Directions:
- Cook vermicelli as directed on box. Drain. Place in large bowl.
- Whisk well oil, vinegar, mustard and garlic until well blended.
- Pour 1/3 of dressing on mushrooms, broccoli, peas, tomatoes or peppers. Stir and chill 3 hours in separate bowl.
- When ready to serve add chicken and nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.77 Kcal (3152 kJ) | ||
| Calories from fat | 305.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 52% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 5% | |
| Sodium | 28432.69mg | 1185% | |
| Potassium | 1116.34mg | 24% | |
| Total Carbs | 90g | 30% | |
| Sugars | 17.48g | 70% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 23.51g | 47% | |
| Vitamin C | 48.9mg | 82% | |
| Iron | 4.2mg | 23% | |
| Calcium | 290.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 130.39 Kcal (546 kJ) | ||
| Calories from fat | 52.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 52% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 5% | |
| Sodium | 4925mg | 1185% | |
| Potassium | 193.37mg | 24% | |
| Total Carbs | 15.59g | 30% | |
| Sugars | 3.03g | 70% | |
| Dietary Fiber | 1.23g | 28% | |
| Protein | 4.07g | 47% | |
| Vitamin C | 8.5mg | 82% | |
| Iron | 0.7mg | 23% | |
| Calcium | 50.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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