Cook vermicelli as directed on box. Drain. Place in large bowl.
Whisk well oil, vinegar, mustard and garlic until well blended.
Pour 1/3 of dressing on mushrooms, broccoli, peas, tomatoes or peppers. Stir and chill 3 hours in separate bowl.
When ready to serve add chicken and nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.77 Kcal (3152 kJ)
Calories from fat	305.54 Kcal
		% Daily Value*
Total Fat	33.95g	52%
Cholesterol	15.38mg	5%
Sodium	28432.69mg	1185%
Potassium	1116.34mg	24%
Total Carbs	90g	30%
Sugars	17.48g	70%
Dietary Fiber	7.09g	28%
Protein	23.51g	47%
Vitamin C	48.9mg	82%
Iron	4.2mg	23%
Calcium	290.5mg	29%

Amount Per 100 g
Calories	130.39 Kcal (546 kJ)
Calories from fat	52.92 Kcal
		% Daily Value*
Total Fat	5.88g	52%
Cholesterol	2.66mg	5%
Sodium	4925mg	1185%
Potassium	193.37mg	24%
Total Carbs	15.59g	30%
Sugars	3.03g	70%
Dietary Fiber	1.23g	28%
Protein	4.07g	47%
Vitamin C	8.5mg	82%
Iron	0.7mg	23%
Calcium	50.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.1

Points
20

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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