Garden Veggie Cheese Soup Recipe

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Ingredients:

Serving

1/2 cup butter
1/4 cup diced celery
1 tsp onion powder
7 cups chicken broth
4 cups chopped cauliflower
1/2 cup chopped carrots
1/2 cup fresh green beans , cut into 1 inch pieces
1 lb processed cheese, cubed
1/2 cup cooking sherry
2 cups milk
1 tbsp garlic powder
1 tsp salt
2 pinches ground nutmeg
2/3 cup cornstarch
1 cup water

Directions:

In a large pot over medium heat, melt butter. Stir in celery and onion powder and cook 5 minutes. Pour in chicken broth and stir in cauliflower, carrots and green beans. Simmer until tender, about 10 to 15 minutes.
Stir in cheese until melted. Stir in sherry, milk, garlic powder, salt, and nutmeg. Combine cornstarch and water in a bowl until cornstarch is dissolved. Stir into soup. Cook, stirring, until thickened and heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.16 Kcal (1441 kJ)
Calories from fat	209.38 Kcal
		% Daily Value*
Total Fat	23.26g	36%
Cholesterol	68.01mg	23%
Sodium	1525.62mg	64%
Potassium	464.04mg	10%
Total Carbs	15.26g	5%
Sugars	4.32g	17%
Dietary Fiber	1.46g	6%
Protein	12.79g	26%
Vitamin C	34.1mg	57%
Vitamin A	0.2mg	6%
Iron	0.1mg	1%
Calcium	369.6mg	37%

Amount Per 100 g
Calories	92.31 Kcal (386 kJ)
Calories from fat	56.16 Kcal
		% Daily Value*
Total Fat	6.24g	36%
Cholesterol	18.24mg	23%
Sodium	409.19mg	64%
Potassium	124.46mg	10%
Total Carbs	4.09g	5%
Sugars	1.16g	17%
Dietary Fiber	0.39g	6%
Protein	3.43g	26%
Vitamin C	9.1mg	57%
Calcium	99.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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