Game Stew With Cider and Apples Recipe

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Game Stew With Cider and Apples
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In an ovenprove casserole dish large enough to hold the 2 pounds of game, heat the olive oil and brown the game in batches. Set aside.
  3. Add onions (and more oil if required), then parsnip and carrots and fry on medium heat for 5-10 minutes.
  4. Add cider, herbs and spices, bring to a boil, then add the browned game.
  5. Add just enough stock to cover the game and bring to a booil.
  6. Cover the casserole with the lid and cook in the oven for about 1-1 1/2 hours or until meat is tender.
  7. If the liquid is too thin, mix one tablespoon cornstarch with some cold water, then stir into the stew, bring to another boil and add the sliced apples.
  8. Simmer for another 15-20 minutes.
  9. Serve with white bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.38 Kcal (701 kJ)
Calories from fat 37.63 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 55.44mg 18%
Sodium 71.5mg 3%
Potassium 433.06mg 9%
Total Carbs 4.3g 1%
Sugars 1.66g 7%
Dietary Fiber 0.92g 4%
Protein 23.62g 47%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 85.55 Kcal (358 kJ)
Calories from fat 19.23 Kcal
% Daily Value*
Total Fat 2.14g 6%
Cholesterol 28.34mg 18%
Sodium 36.54mg 3%
Potassium 221.34mg 9%
Total Carbs 2.2g 1%
Sugars 0.85g 7%
Dietary Fiber 0.47g 4%
Protein 12.07g 47%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 5%
Iron 1.6mg 17%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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