Directions:
- Place the cazuela over a medium flame. Add the olive oil. When hot (steam comes off the surface, do not burn the oil, you will know because it will smell rancid) add the garlic. Sizzle until golden in color, about 1 to 2 minutes. Add the chiles and leave for 1 minute.
- Turn off the heat just as the garlic starts to turn brown. (If the garlic turns brown you have over cooked it and will need to start again.)
- Add the shelled shrimps and leave for 2 minutes. Add a pinch of salt.
- Serve with some fresh bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.53 Kcal (5001 kJ) | ||
| Calories from fat | 891.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.05g | 152% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2616.22mg | 109% | |
| Potassium | 191.29mg | 4% | |
| Total Carbs | 63.83g | 21% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 18.2g | 36% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 421.14 Kcal (1763 kJ) | ||
| Calories from fat | 314.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.92g | 152% | |
|---|---|---|---|
| Cholesterol | 46.37mg | 44% | |
| Sodium | 922.37mg | 109% | |
| Potassium | 67.44mg | 4% | |
| Total Carbs | 22.5g | 21% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 6.42g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 13% | |
| Calcium | 23.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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