Directions:
- Combine the olive oil, garlic, and chile pepper in a 10- to 12-inch skillet, preferably cast iron, and turn heat to medium. When the garlic begins to sizzle and turn golden, add the shrimp. Cook, stirring, until the shrimp just turn pink and opaque, 2-4 minutes.
- Stir in salt, garnish with parsley, and serve immediately, directly from the pan, with lemon wedges and bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.93 Kcal (2667 kJ) | ||
| Calories from fat | 386.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.9g | 66% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1736.12mg | 72% | |
| Potassium | 153.98mg | 3% | |
| Total Carbs | 52.85g | 18% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 359.56 Kcal (1505 kJ) | ||
| Calories from fat | 217.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 66% | |
|---|---|---|---|
| Cholesterol | 37.12mg | 22% | |
| Sodium | 980.07mg | 72% | |
| Potassium | 86.92mg | 3% | |
| Total Carbs | 29.83g | 18% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 7.27g | 26% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.4mg | 13% | |
| Calcium | 39.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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