Ingredients:
- shrimps - 400 g
- parsley - a few sprigs
- peppersorns - 8 to 10
- garlic - 25 to 30 cloves
- butter - 4 tbsps
- mustard paste - 1 tbsp
- salt - to taste
- lemon juice - 1 tbsp
Directions:
- Remove heads and shells of shrimps. devein and wash well. Drain thoroughly.
- Wash and dry parsley. Chop finely and keep aside. Crush peppercorns. Peel, wash and grind garlic to a paste.
- Heat butter in a pan and fry garlic paste briefly. Add shrimps, mustard paste, lemon juice, freshly crushed peppercorns and salt.
- Cook ucovered on low heat till shrimps are cooked. Add chopped parsley and remove from heat when moisture dries up.
- Serve hot, preferably with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.05 Kcal (281 kJ) | ||
| Calories from fat | 4.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 7.65mg | 0% | |
| Potassium | 180.45mg | 4% | |
| Total Carbs | 14.85g | 5% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 149 Kcal (624 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Sodium | 17mg | 0% | |
| Potassium | 401mg | 4% | |
| Total Carbs | 33g | 5% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 2g | 4% | |
| Protein | 6g | 5% | |
| Vitamin C | 31mg | 23% | |
| Iron | 2mg | 5% | |
| Calcium | 181mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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