Korean Mushroom Kebabs Recipe

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Korean Mushroom Kebabs
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Ingredients:

Directions:

  1. Alternately thread the mushroom, green onion & green pepper on your skewers. Thread the mushrooms & peppers so they will lay flat on the grill.
  2. Place skewers in one layer in a snug flat dish.
  3. Mix together the soy,sugar, oil, garlic, black pepper and 1 tbsp of the sesame seeds.
  4. Pour the marinade over the skewered mushrooms, flip the skewers so both sides are well coated.cover place in the fridge for 30 minutes up to 2 hours.turn them once.
  5. Preheat grill or broiler to high.
  6. Grill or broil the skewers brushing them with the marinade.
  7. Cook until browned 3-5 minutes per side.
  8. Just before serving sprinkle with remaining sesame seeds and chopped green onions - serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.36 Kcal (403 kJ)
Calories from fat 41.99 Kcal
% Daily Value*
Total Fat 4.67g 7%
Sodium 675.46mg 28%
Potassium 317.59mg 7%
Total Carbs 10.87g 4%
Sugars 6.31g 25%
Dietary Fiber 2.35g 9%
Protein 4.46g 9%
Vitamin C 34.2mg 57%
Iron 1.7mg 9%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 76.32 Kcal (320 kJ)
Calories from fat 33.26 Kcal
% Daily Value*
Total Fat 3.7g 7%
Sodium 535.03mg 28%
Potassium 251.56mg 7%
Total Carbs 8.61g 4%
Sugars 5g 25%
Dietary Fiber 1.86g 9%
Protein 3.54g 9%
Vitamin C 27.1mg 57%
Iron 1.3mg 9%
Calcium 51mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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