Yakitori Chicken Kabobs Recipe

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Ingredients:

Serving

1/4 cup soy sauce
1/4 cup firmly packed light brown sugar
1/2 tsp ground ginger
2 garlic cloves, pressed
2 tsp apricot jam
2 whole chicken breasts, skinned and boned
8 green onions, cut in 1 inch pieces

Directions:

Prepare Teriyaki Sauce: Combine soy sauce, sugar, ginger, garlic and jam in bowl. Cut chicken into 1 inch pieces and add to sauce. Refrigerate for 1 to 4 hours. (I go for 8 hours).
To form kabobs, alternate pieces of chicken and green onion on 8-inch metal skewers. Baste with Teriyaki Sauce.
Broil in preheated broiler 6 inches from heat for 10 minutes or until chicken is cooked through, turning skewers 3 to 4 times. Although using the oven is the original directions, they can also be cooked on the grill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.76 Kcal (1385 kJ)
Calories from fat	134.48 Kcal
		% Daily Value*
Total Fat	14.94g	23%
Cholesterol	87.56mg	29%
Sodium	1561.95mg	65%
Potassium	375.83mg	8%
Total Carbs	26.63g	9%
Sugars	16.35g	65%
Dietary Fiber	1.69g	7%
Protein	24.24g	48%
Vitamin C	3.9mg	6%
Iron	1.8mg	10%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	206.32 Kcal (864 kJ)
Calories from fat	83.89 Kcal
		% Daily Value*
Total Fat	9.32g	23%
Cholesterol	54.62mg	29%
Sodium	974.29mg	65%
Potassium	234.43mg	8%
Total Carbs	16.61g	9%
Sugars	10.2g	65%
Dietary Fiber	1.05g	7%
Protein	15.12g	48%
Vitamin C	2.4mg	6%
Iron	1.1mg	10%
Calcium	36mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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