Directions:
- Combine all sauce ingredients. Dip each piece of meat in the sauce.
- And layer in a flat dish or pan. Pour more marinade on top. Marinate.
- 4-12 hours.
- Preheat grill to medium-high heat.
- Remove short ribs from marinade pat dry and discard marinade.
- Grill short ribs until slightly charred and tender and cooked to desired degree of doneness.
- Garnish with the sesame seeds and additional scallions if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.99 Kcal (3429 kJ) | ||
| Calories from fat | 619.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.87g | 106% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 785.04mg | 33% | |
| Potassium | 547.51mg | 12% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 37.96g | 76% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 300.08 Kcal (1256 kJ) | ||
| Calories from fat | 227.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 106% | |
|---|---|---|---|
| Cholesterol | 63.14mg | 57% | |
| Sodium | 287.64mg | 33% | |
| Potassium | 200.61mg | 12% | |
| Total Carbs | 5.15g | 5% | |
| Sugars | 3.73g | 41% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 13.91g | 76% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.8mg | 28% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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