Shoyu Chicken Recipe

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Shoyu Chicken
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Minutes

Ingredients:

Directions:

  1. Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes (optional), cayenne pepper (optional), and paprika (optional) in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour and up to overnight (the longer the better).
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 922.91 Kcal (3864 kJ)
Calories from fat 748.24 Kcal
% Daily Value*
Total Fat 83.14g 128%
Cholesterol 198.19mg 66%
Sodium 1442.2mg 60%
Potassium 335.96mg 7%
Total Carbs 23.19g 8%
Sugars 18.7g 75%
Dietary Fiber 0.81g 3%
Protein 21.79g 44%
Vitamin C 1.4mg 2%
Iron 0.9mg 5%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 351.71 Kcal (1473 kJ)
Calories from fat 285.15 Kcal
% Daily Value*
Total Fat 31.68g 128%
Cholesterol 75.53mg 66%
Sodium 549.61mg 60%
Potassium 128.03mg 7%
Total Carbs 8.84g 8%
Sugars 7.13g 75%
Dietary Fiber 0.31g 3%
Protein 8.3g 44%
Vitamin C 0.5mg 2%
Iron 0.3mg 5%
Calcium 16.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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