Directions:
- In a large skillet, melt butter with olive oil.
- Add garlic and saute until fragrant, about 1 minute.
- Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer.
- Let wine reduce by half, about 2 minutes.
- Add shrimp and saute until they just turn pink, 2-4 minutes depending upon their size.
- Stir in the parsley and lemon juice and serve over pasta or accompanied by a crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.7 Kcal (719 kJ) | ||
| Calories from fat | 131.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 7% | |
| Sodium | 488.34mg | 20% | |
| Potassium | 78.4mg | 2% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 254.24 Kcal (1064 kJ) | ||
| Calories from fat | 195.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 23% | |
|---|---|---|---|
| Cholesterol | 28.99mg | 7% | |
| Sodium | 723.08mg | 20% | |
| Potassium | 116.09mg | 2% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 0.88g | 2% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 1.58g | 2% | |
| Vitamin C | 17mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 30.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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