Pasta With Salami and Peas Recipe

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Ingredients:

Serving

1 (16 oz) package dry penne pasta
2 cups chopped all beef salami
2 cups frozen peas, cooked
1/4 cup butter
1/3-1/2 cup olive oil (can use more )
8 -10 green onions, chopped (about 1 bunch)
6 large garlic cloves, finely chopped (use more if desired, the more the better !)
1/2 tsp crushed red pepper flakes (or adjust to taste)
salt & freshly ground black pepper (to taste)
1 cup grated parmesan cheese (or to taste)

Directions:

Cook the pasta in boiling water until al dente; drain and return to the pot, then mix in the cooked peas.
In a skillet heat 1 tablespoon oil medium heat; add in the cubed salami and toss until browned; transfer to the pasta.
To the same skillet add in butter and 1/3-1/2 cup olive oil; add green onions, garlic and chili flakes; saute until the onions are tender then transfer everything to the pot; toss to combine.
Season with fresh ground black pepper.
Mix in parmesan cheese then season with salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.93 Kcal (1695 kJ)
Calories from fat	308.68 Kcal
		% Daily Value*
Total Fat	34.3g	53%
Cholesterol	68.25mg	23%
Sodium	897.43mg	37%
Potassium	203.43mg	4%
Total Carbs	9.2g	3%
Sugars	4.08g	16%
Dietary Fiber	2.86g	11%
Protein	14.92g	30%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	164.6mg	16%

Amount Per 100 g
Calories	269.99 Kcal (1130 kJ)
Calories from fat	205.82 Kcal
		% Daily Value*
Total Fat	22.87g	53%
Cholesterol	45.5mg	23%
Sodium	598.36mg	37%
Potassium	135.63mg	4%
Total Carbs	6.14g	3%
Sugars	2.72g	16%
Dietary Fiber	1.91g	11%
Protein	9.95g	30%
Vitamin C	4.5mg	11%
Iron	1.5mg	13%
Calcium	109.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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