Directions:
- Melt butter in a skillet over medium high heat.
- Add onions, mushrooms, and garlic. Saute for 5 minutes.
- Add wine, salt, and pepper. Cook stirring often for 4-5 minutes, or until wine is reduced by half.
- Stir in flour and cook for 1 minute.
- Add sour cream and parsley, stir well.
- Heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.49 Kcal (1065 kJ) | ||
| Calories from fat | 164.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 50.35mg | 17% | |
| Sodium | 394.49mg | 16% | |
| Potassium | 553.18mg | 12% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 107.11 Kcal (448 kJ) | ||
| Calories from fat | 69.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 28% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 17% | |
| Sodium | 166.03mg | 16% | |
| Potassium | 232.81mg | 12% | |
| Total Carbs | 5.44g | 4% | |
| Sugars | 1.39g | 13% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 2.73g | 13% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 45.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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