Funky Pasta - Quick, Easy and Tasty |
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Prep Time: 8 Minutes Cook Time: 7 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Something I threw together to go with a marinated pork roast. The family inhaled it and DH took the rest to work the next day, so I guess it is a hit! ;) I have been told it is one to continue to make for them! Great for a quick work night meal!! ** I have made it with and without the white wine depending on if I have it on hand and they like it both ways! Ingredients:
6 ounces linguine |
2 -3 tablespoons olive spread, olivada taste of tuscany (lindsay brand) or 2 -3 tablespoons tapenade (other green olive type) |
2 tablespoons butter or 2 tablespoons margarine |
1/2 lemon, juice of |
1 (14 1/2 ounce) can diced fire-roasted tomatoes, muir glen brand preferred |
1/4 cup white wine (optional) |
1/2 cup marinated artichoke hearts |
1/4 cup asiago 3-cheese blend (romano,asagio,parm) |
black pepper, to taste |
2 tablespoons garlic powder |
Directions:
1. Boil pasta in water with 2 tbsp garlic powder.
2. In a large pan, combine all ingredients except cheese over medium-high heat and saute for 5 minutes or until completely warmed, stirring constantly.
3. Add cheese and stir for another 2 minutes.
4. Serve immediately with main dish and salad. (Marinated pork loin worked great!).
5. Enjoy! ;).
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