Directions:
- Make the dressing: combine all the dressing ingredients in a small bowl; set aside.
- In a bowl, combine the walnuts, apples, dill, celery, and grapes.
- Pour the dressing over the apple mixture and stir until blended.
- If you like, arrange the endive leaves in a triangle on a serving plate and mound the salad in the center.
- Refrigerate the salad before serving or serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.17 Kcal (3032 kJ) | ||
| Calories from fat | 229.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 39% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 688.84mg | 29% | |
| Potassium | 349.57mg | 7% | |
| Total Carbs | 101.61g | 34% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 84.32g | 337% | |
| Protein | 34.13g | 68% | |
| Vitamin C | 219.6mg | 366% | |
| Iron | 42.3mg | 235% | |
| Calcium | 1082.9mg | 108% | |
| Amount Per 100 g | |||
| Calories | 29.96 Kcal (125 kJ) | ||
| Calories from fat | 9.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 39% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 28.5mg | 29% | |
| Potassium | 14.46mg | 7% | |
| Total Carbs | 4.2g | 34% | |
| Sugars | 0.65g | 63% | |
| Dietary Fiber | 3.49g | 337% | |
| Protein | 1.41g | 68% | |
| Vitamin C | 9.1mg | 366% | |
| Iron | 1.8mg | 235% | |
| Calcium | 44.8mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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