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Marinated Heirloom Tomatoes with Mustard and Dill Recipe

Marinated Heirloom Tomatoes with Mustard and Dill Recipe

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Marinated Heirloom Tomatoes with Mustard and Dill

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Ingredients:

Serving

1 tbsp chopped fresh dill
2 tbsp dijon mustard
2 tsp grated lemon rind
1 tsp fresh lemon juice
1/4 tsp salt
1/8 tsp freshly ground black pepper
2 lb large heirloom tomatoes , cut into 1/4-inch-thick slices

Directions:

Combine the first 6 ingredients in a large bowl. Add tomato slices, tossing gently to coat. Let stand 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.47 Kcal (186 kJ)
Calories from fat	3.15 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Cholesterol	3.63mg	1%
Sodium	175.83mg	7%
Potassium	11mg	0%
Total Carbs	10.4g	3%
Sugars	3.51g	14%
Dietary Fiber	7.74g	31%
Protein	0.39g	1%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	27.96 Kcal (117 kJ)
Calories from fat	1.98 Kcal
		% Daily Value*
Total Fat	0.22g	1%
Cholesterol	2.28mg	1%
Sodium	110.55mg	7%
Potassium	6.92mg	0%
Total Carbs	6.54g	3%
Sugars	2.21g	14%
Dietary Fiber	4.87g	31%
Protein	0.24g	1%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	2.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.1

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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