Warm Red Cabbage with Bacon Recipe

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Warm Red Cabbage with Bacon
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Ingredients:

Directions:

  1. In a large bowl, whisk together the mustard, vinegar, and 2 tablespoons of the oil. Set aside. In a large skillet, lightly toast the walnuts over medium heat, stirring occasionally, 5 to 6 minutes. Remove and set aside. Add the bacon and cook until crispy, 3 to 4 minutes. Remove the bacon and drain on paper towels. Discard all but 1 tablespoon of the fat from the pan. Add the remaining olive oil and the cabbage and toss to coat well. Add 1/4 cup water, the lemon juice, salt, and pepper and cook until soft, about 5 minutes. Remove from skillet and add to the vinaigrette. Add the frisee, walnuts, and bacon (broken into pieces) and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1211.04 Kcal (5070 kJ)
Calories from fat 903.12 Kcal
% Daily Value*
Total Fat 100.35g 154%
Cholesterol 55.44mg 18%
Sodium 2146.03mg 89%
Potassium 1510.97mg 32%
Total Carbs 71.16g 24%
Sugars 43.86g 175%
Dietary Fiber 20.68g 83%
Protein 42.49g 85%
Vitamin C 311.7mg 520%
Iron 14.4mg 80%
Calcium 408.5mg 41%
Amount Per 100 g
Calories 89.15 Kcal (373 kJ)
Calories from fat 66.48 Kcal
% Daily Value*
Total Fat 7.39g 154%
Cholesterol 4.08mg 18%
Sodium 157.98mg 89%
Potassium 111.23mg 32%
Total Carbs 5.24g 24%
Sugars 3.23g 175%
Dietary Fiber 1.52g 83%
Protein 3.13g 85%
Vitamin C 22.9mg 520%
Iron 1.1mg 80%
Calcium 30.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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