Ingredients:
- 2 tablepsoons white wine vinegar or 2 cider vinegar
- 8 cups torn romaine lettuce
- 2 cups navel orange sections (3 to 4 large)
Directions:
- In a large bowl, whisk together the first eight ingredients in the order listed.
- Add shrimp; toss to coat.
- Let stand for 15-30 mintues.
- Drain, reserving the marinade.
- Arrange romaine on a serving platter or individual plates; top with shrimp, grapefruit and oranges.
- Drizzle with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.61 Kcal (187 kJ) | ||
| Calories from fat | 4.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 124.26mg | 5% | |
| Potassium | 118.14mg | 3% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52.16 Kcal (218 kJ) | ||
| Calories from fat | 5.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 1% | |
| Sodium | 145.29mg | 5% | |
| Potassium | 138.13mg | 3% | |
| Total Carbs | 11.05g | 3% | |
| Sugars | 10.56g | 36% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 18.5mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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