Directions:
- Mix the dry ingredients with the butter in a food processor and run until the mix is smooth and crumbly.
- Add the milk and run to blend.
- Spread in the bottom of an 8x8 baking pan.
- Spread the fruit over it.
- Sprinkle with sugar to taste.
- Pour the hot water or juice over the whole thing.
- Bake st 375 F for 40 minutes.
- Serve warm or cool with cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.24 Kcal (1730 kJ) | ||
| Calories from fat | 171.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 5% | |
| Sodium | 695.28mg | 29% | |
| Potassium | 164.11mg | 3% | |
| Total Carbs | 58.33g | 19% | |
| Sugars | 26.12g | 104% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 267 Kcal (1118 kJ) | ||
| Calories from fat | 110.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 29% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 5% | |
| Sodium | 449.24mg | 29% | |
| Potassium | 106.04mg | 3% | |
| Total Carbs | 37.69g | 19% | |
| Sugars | 16.88g | 104% | |
| Dietary Fiber | 2.49g | 15% | |
| Protein | 3.02g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 10% | |
| Calcium | 76.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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