Directions:
- Combine the coconut milk, milk, sugar, and tapioca in a medium-size saucepan, and bring to a boil over high heat.
- Reduce the heat to low and simmer, stirring frequently, about 5 minutes.
- The mixture will continue to set as it cools.
- Stir in the vanilla extract.
- Cover and refrigerate until it is well chilled, at least 1 hour.
- With a spoon, scoop out the papaya flesh and place it in a blender or food processor.
- Process the papaya to a puree.
- Cover and refrigerate until well chilled, at least 1 hour.
- To serve, spoon the tapioca pudding into 1 side of each soup bowl, then add the papaya puree on the other side, forming a yin-yang pattern.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.57 Kcal (936 kJ) | ||
| Calories from fat | 129.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 39.58mg | 2% | |
| Potassium | 379.71mg | 8% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 14.59g | 58% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 50.1mg | 84% | |
| Iron | 1.3mg | 7% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 114.88 Kcal (481 kJ) | ||
| Calories from fat | 66.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 22% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 20.34mg | 2% | |
| Potassium | 195.1mg | 8% | |
| Total Carbs | 11.78g | 8% | |
| Sugars | 7.5g | 58% | |
| Dietary Fiber | 1.45g | 11% | |
| Protein | 1.33g | 5% | |
| Vitamin C | 25.8mg | 84% | |
| Iron | 0.7mg | 7% | |
| Calcium | 62.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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