Malva Pudding Recipe

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Ingredients:

Serving

1 cup sugar
1 egg
1 tbsp apricot jam
1 cup flour
1 tsp bicarbonate of soda
1 tsp baking powder
1/4 tsp table salt
1 tbsp butter
1 tsp white vinegar
1 cup milk
1 cup whipping cream (not whipped)
6 oz butter
1 cup white sugar
1/2 cup hot water

Directions:

Beat the egg and sugar well in a mixer. Add the jam,
Sift flour, bicarbonate of soda, baking powder and salt.
Melt the butter add the vinegar and milk.
Add liquids to egg mixture alternately with the flour. Beat well .
Bake in a COVERED dish such as Corel at 350F for 45 minute to 1 hour. It is important to use a covered dish otherwise the sauce won't soak into cake.
Melt together the ingredients for the sauce and pour over the pudding as it comes out of the oven.
You will not beleive the taste! I never add whipping cream or Cool whip as it is quite rich the way it is.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.03 Kcal (1964 kJ)
Calories from fat	249.35 Kcal
		% Daily Value*
Total Fat	27.71g	43%
Cholesterol	87.25mg	29%
Sodium	680.46mg	28%
Potassium	177.79mg	4%
Total Carbs	52.56g	18%
Sugars	32.01g	128%
Dietary Fiber	2.08g	8%
Protein	4.56g	9%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	8%
Iron	1.3mg	7%
Calcium	141.1mg	14%

Amount Per 100 g
Calories	306.38 Kcal (1283 kJ)
Calories from fat	162.88 Kcal
		% Daily Value*
Total Fat	18.1g	43%
Cholesterol	57mg	29%
Sodium	444.49mg	28%
Potassium	116.14mg	4%
Total Carbs	34.33g	18%
Sugars	20.91g	128%
Dietary Fiber	1.36g	8%
Protein	2.98g	9%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	8%
Iron	0.9mg	7%
Calcium	92.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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