Directions:
- Grind the nuts up finely in a food processor. Add the raisins and continue chopping until in small pieces.
- Put milk and cream into a saucepan and bring to the boil. Add the semolina very slowly, stirring continuously. Cook for 6-8 minutes or until the mixture thickens, stirring so the mixture doesn't catch.
- Remove from the heat and add the nut and raisin mixture, sugar, vanilla and almond essences. Mix thoroughly.
- Drain the juice from the canned fruit and cut and blend in the food processor. Mix in the berries.
- Grease a baking dish and spoon in a layer kasha mixture, followed by a thin layer of fruit, then alternating until the final layer of kasha.
- Sprinkle the top with the sifted breadcrumbs, cinnamon and icing sugar combined mixture.
- Place in a hot oven and heat until the top browns but watch that it doesn't burn.
- Cool for 15-20 minutes before serving.
- Serving
- Serve warm, directly from the baking dish. This rather heavy pudding is traditionally it is served with fruit syrup or sweet red wine poured over individual servings, accompanied by a little coffee or glass of milk on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.94 Kcal (3387 kJ) | ||
| Calories from fat | 529.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.82g | 90% | |
|---|---|---|---|
| Cholesterol | 47.24mg | 16% | |
| Sodium | 128.02mg | 5% | |
| Potassium | 782.27mg | 17% | |
| Total Carbs | 63.26g | 21% | |
| Sugars | 30.26g | 121% | |
| Dietary Fiber | 7.46g | 30% | |
| Protein | 16.97g | 34% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 341.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 198.7 Kcal (832 kJ) | ||
| Calories from fat | 130.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 90% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 16% | |
| Sodium | 31.45mg | 5% | |
| Potassium | 192.15mg | 17% | |
| Total Carbs | 15.54g | 21% | |
| Sugars | 7.43g | 121% | |
| Dietary Fiber | 1.83g | 30% | |
| Protein | 4.17g | 34% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.8mg | 18% | |
| Calcium | 83.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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