Directions:
- Preheat oven to 350.
- Grease an 8 inh round cake pan.
- In medium bowl,thoroughly blend the flour, 1/2 cup of the brown sugar, 1/4 cup of the cocoa,coffee, baking powder and salt.
- Stir in the butterscotch chips.
- In small bowl, blend the milk, oil, and vanilla.
- Add the wet ingredients to the dry and stir until blended.
- Spread batter evenly in prepared pan.
- Blend together the remaining 1/2 cup brown sugar and the 1/4 cup cocoa.
- Sprinkle this mixture on top of the cake batter.
- Pour the hot water evenly over the surface of the batter.
- Bake for 35-40 minutes until the top looks cake like.
- Serve with whipped cream if desired.
- *Canuse other kinds of baking chips for variation,milk chocolate,peanut butter,mint etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.37 Kcal (2962 kJ) | ||
| Calories from fat | 219.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 38% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 1191.94mg | 50% | |
| Potassium | 580.5mg | 12% | |
| Total Carbs | 121.36g | 40% | |
| Sugars | 75.94g | 304% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 8.3g | 17% | |
| Iron | 4.9mg | 27% | |
| Calcium | 315.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 272.77 Kcal (1142 kJ) | ||
| Calories from fat | 84.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 38% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 1% | |
| Sodium | 459.63mg | 50% | |
| Potassium | 223.85mg | 12% | |
| Total Carbs | 46.8g | 40% | |
| Sugars | 29.28g | 304% | |
| Dietary Fiber | 2.98g | 31% | |
| Protein | 3.2g | 17% | |
| Iron | 1.9mg | 27% | |
| Calcium | 121.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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