Vi's Chicken and Biscuits Recipe

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Vi's Chicken and Biscuits
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Ingredients
17
Count
Nutrition
890
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Wash chicken; pat dry and season with salt and pepper.
  2. Place chicken, broth, celery, onion, and carrot in a 4 quart dutch oven; cover and bring to boil.
  3. After it boils, reduce heat.
  4. Simmer covered for 45 minutes or until chicken is tender.
  5. Reserve vegetables and 1 1/2 cups of the broth. (Remaining broth may be saved and used in your next pot of soup.).
  6. When cool enough to handle, remove chicken from bones; cut meat into bite sized pieces; set aside the chicken chunks.
  7. For sauce: melt the 1/3 cup of butter in large saucepan; stir in 1/3 cup of flour and poultry seasoning until smooth.
  8. Remove the saucepan from heat and gradually stir in milk and the reserved 1 1/2 cup of chicken broth.
  9. Bring to boiling, stirring constantly.
  10. Boil and stir for 1 minute.
  11. Remove from heat; stir in reserved chicken and vegetables.
  12. Place hot chicken mixture into a 2 quart casserole or divide up between small bread pans-if you divide this between more containers you should double the biscuit aspect of this recipe.
  13. Preheat oven to 425°F.
  14. For biscuits: Combine flour, cheese, baking powder, and salt in medium sized bowl.
  15. Cut in butter until mixture resembles coarse crumbs.
  16. Stir in milk just until all ingredients are moistened.
  17. Drop biscuit dough by rounded tablespoonfuls onto chicken mixture.
  18. Bake 20 to 25 minutes or until biscuits are golden.
  19. Serve immediately, or freeze covered with aluminum foil and labeled.
  20. If you freeze, defrost in the refrigerator and reheat with foil on.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890 Kcal (3726 kJ)
Calories from fat 445.12 Kcal
% Daily Value*
Total Fat 49.46g 76%
Cholesterol 688.7mg 230%
Sodium 1603.87mg 67%
Potassium 1188.97mg 25%
Total Carbs 48.77g 16%
Sugars 6.73g 27%
Dietary Fiber 5.39g 22%
Protein 57.57g 115%
Vitamin C 41.2mg 69%
Vitamin A 8.5mg 285%
Iron 18.1mg 101%
Calcium 381.5mg 38%
Amount Per 100 g
Calories 141.2 Kcal (591 kJ)
Calories from fat 70.62 Kcal
% Daily Value*
Total Fat 7.85g 76%
Cholesterol 109.26mg 230%
Sodium 254.45mg 67%
Potassium 188.63mg 25%
Total Carbs 7.74g 16%
Sugars 1.07g 27%
Dietary Fiber 0.85g 22%
Protein 9.13g 115%
Vitamin C 6.5mg 69%
Vitamin A 1.4mg 285%
Iron 2.9mg 101%
Calcium 60.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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