Dutch Oven Cobbler Recipe

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Dutch Oven Cobbler
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Ingredients
9
Count
Nutrition
503
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup butter (2cubes)
  • 2 cups flour
  • 1 1/2 cups sugar
  • 1/2 tsp salt
  • 1 1/2 cups milk or 1 1/2 cups fruit juice
  • 4 cups fresh fruit
  • 1 1/2 cups sugar (or 2 cans pie filling)

Directions:

  1. Melt 1-cup butter in 12 Dutch oven and let cool.
  2. Place fruit in a bowl and pour sugar over them& mix.
  3. Set a side and let stand.
  4. In a bowl mix flour mixture together.
  5. Pour Bater evenly over melted butter in Dutch oven.
  6. Pour peach mixture evenly over the bater in Dutch oven.
  7. Cook time: 45-60 minutes 350 degrees or until batter comes to top and is golden brown.
  8. Note: If using canned fruit pour all of the juice off, can be used instead of milk.
  9. You can use any kind of fruit with this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.49 Kcal (2108 kJ)
Calories from fat 223.21 Kcal
% Daily Value*
Total Fat 24.8g 38%
Cholesterol 30.96mg 10%
Sodium 699.43mg 29%
Potassium 241.07mg 5%
Total Carbs 68.3g 23%
Sugars 35.62g 142%
Dietary Fiber 3.87g 15%
Protein 4.97g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 154.2mg 15%
Amount Per 100 g
Calories 336.06 Kcal (1407 kJ)
Calories from fat 148.98 Kcal
% Daily Value*
Total Fat 16.55g 38%
Cholesterol 20.67mg 10%
Sodium 466.85mg 29%
Potassium 160.91mg 5%
Total Carbs 45.59g 23%
Sugars 23.78g 142%
Dietary Fiber 2.58g 15%
Protein 3.32g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 10%
Calcium 102.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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