Fries With Onion Gravy Recipe

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Ingredients:

Serving

Directions:

Heat oil in a 12-inch frying pan over medium heat and add the onions.
Cook slowly over med-low heat, stirring occasionally, until onions are deep golden brown, being careful not to burn the onions toward the end of the cooking time.
Stir in the flour, add 1/2 cup beef broth, and stir well.
Cook, stirring, over med-low heat for 3 minutes.
Add 1/2 cup more beef broth, mixing well, and continue to cook, stirring occasionally, for 10 minutes.
Add remaining broth, mix well, and cook for 5 minutes longer.
Season gravy with pepper (and salt, if needed).
Assembly-Preheat broiler.
Place cooked fries on a rimmed baking sheet and sprinkle with salt and pepper.
Sprinkle cheese evenly over the fries and place under the broiler just until cheese melts.
Remove from broiler, place fries on a serving platter, and pour the Onion Gravy over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.09 Kcal (2161 kJ)
Calories from fat	317.35 Kcal
		% Daily Value*
Total Fat	35.26g	54%
Cholesterol	46.96mg	16%
Sodium	560.76mg	23%
Potassium	617.33mg	13%
Total Carbs	36.61g	12%
Sugars	3.37g	13%
Dietary Fiber	4.66g	19%
Protein	15.05g	30%
Vitamin C	5.1mg	9%
Iron	1.3mg	7%
Calcium	353.3mg	35%

Amount Per 100 g
Calories	246.71 Kcal (1033 kJ)
Calories from fat	151.7 Kcal
		% Daily Value*
Total Fat	16.86g	54%
Cholesterol	22.45mg	16%
Sodium	268.06mg	23%
Potassium	295.1mg	13%
Total Carbs	17.5g	12%
Sugars	1.61g	13%
Dietary Fiber	2.23g	19%
Protein	7.19g	30%
Vitamin C	2.5mg	9%
Iron	0.6mg	7%
Calcium	168.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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