Chipotle Bean Enchiladas Recipe

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Ingredients:

Serving

Directions:

To make enchilada sauce: Sauté onion in the oil on med-high heat for 5 minutes. Add flour and chipotle powder and cook until golden brown, stirring constantly to prevent scorching. Add the rest of the sauce ingredients bring to a boil and then simmer for about 10 minutes.
While sauce is simmering, preheat oven to 350 degrees.
Add enough oil to a skillet to cover the bottom. Fry the tortillas for a few seconds – long enough to soften – remove and drain on paper towels.
Mix together beans, half the cheese, the sour cream and adobo.
Fill each tortilla with 1/6th of the bean mixture. Roll up and place seam side down in a baking dish just large enough to fit the enchiladas.
Cover with enchilada sauce, sprinkle on remaining cheese and bake for 20 minutes until bubbly.
Great served with additional sour cream, sliced avocado and your favorite salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.74 Kcal (954 kJ)
Calories from fat	134.79 Kcal
		% Daily Value*
Total Fat	14.98g	23%
Cholesterol	14mg	5%
Sodium	995.1mg	41%
Potassium	152.79mg	3%
Total Carbs	19.15g	6%
Sugars	1.16g	5%
Dietary Fiber	2.65g	11%
Protein	5.99g	12%
Vitamin C	0.7mg	1%
Iron	1.3mg	7%
Calcium	132.2mg	13%

Amount Per 100 g
Calories	151.17 Kcal (633 kJ)
Calories from fat	89.48 Kcal
		% Daily Value*
Total Fat	9.94g	23%
Cholesterol	9.29mg	5%
Sodium	660.55mg	41%
Potassium	101.42mg	3%
Total Carbs	12.71g	6%
Sugars	0.77g	5%
Dietary Fiber	1.76g	11%
Protein	3.98g	12%
Vitamin C	0.5mg	1%
Iron	0.9mg	7%
Calcium	87.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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