Directions:
- Separate sliced onions into rings and fry slowly in butter or margarine. When soft and brown, add flour and mix well.
- Cook for a few minutes; add beef broth, bouillon cubes, water, wine and seasonings.
- Cover and cook slowly 30 minutes.
- In individual soup crocks, place a small piece of french bread. Add a piece of swiss cheese, then hot soup. Add another small piece of bread and grated parmesean cheese.
- Place under broiler until cheese melts and browns slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.79 Kcal (1008 kJ) | ||
| Calories from fat | 146.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 922.5mg | 38% | |
| Potassium | 329.19mg | 7% | |
| Total Carbs | 14.93g | 5% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 48.26 Kcal (202 kJ) | ||
| Calories from fat | 29.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 25% | |
|---|---|---|---|
| Cholesterol | 8.15mg | 14% | |
| Sodium | 184.89mg | 38% | |
| Potassium | 65.98mg | 7% | |
| Total Carbs | 2.99g | 5% | |
| Sugars | 0.63g | 13% | |
| Dietary Fiber | 0.41g | 8% | |
| Protein | 1.54g | 15% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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