French Onion Soup Recipe

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Ingredients:

Serving

3 large onions, sliced
3 tbsp butter
1 tbsp oil
3 tbsp sugar
2 tbsp flour
5 (16 oz) cans beef broth
2 (16 oz) cans water ( use broth cans)
1/4 cup port wine
3/4 cup burgundy wine
salt and pepper , to taste
1 cup swiss cheese, shredded
1/2 loaf french bread, sliced

Directions:

In a large pot melt butter with oil over med-high heat, add onions and cook until translucent, 12-15 minute.
Add flour and sugar and cook for 1 minute.
Add broth, water, salt and pepper. Simmer for 30 min and stir in wine. Simmer for 2 more hours.
Preheat broiler. Pour soup into oven safe crocks, top with a piece of bread and top with cheese.
Place on pan in case of spillage and broil for a few minutes until cheese is bubbly.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.4 Kcal (663 kJ)
Calories from fat	74.55 Kcal
		% Daily Value*
Total Fat	8.28g	13%
Cholesterol	19.1mg	6%
Sodium	119.27mg	5%
Potassium	97.37mg	2%
Total Carbs	12.32g	4%
Sugars	4.83g	19%
Dietary Fiber	1.17g	5%
Protein	4.31g	9%
Vitamin C	3.2mg	5%
Iron	0.2mg	1%
Calcium	105.5mg	11%

Amount Per 100 g
Calories	139.66 Kcal (585 kJ)
Calories from fat	65.73 Kcal
		% Daily Value*
Total Fat	7.3g	13%
Cholesterol	16.83mg	6%
Sodium	105.16mg	5%
Potassium	85.84mg	2%
Total Carbs	10.87g	4%
Sugars	4.26g	19%
Dietary Fiber	1.03g	5%
Protein	3.8g	9%
Vitamin C	2.8mg	5%
Iron	0.2mg	1%
Calcium	93mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.