Directions:
- In a large pot melt butter with oil over med-high heat, add onions and cook until translucent, 12-15 minute.
- Add flour and sugar and cook for 1 minute.
- Add broth, water, salt and pepper. Simmer for 30 min and stir in wine. Simmer for 2 more hours.
- Preheat broiler. Pour soup into oven safe crocks, top with a piece of bread and top with cheese.
- Place on pan in case of spillage and broil for a few minutes until cheese is bubbly.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.4 Kcal (663 kJ) | ||
| Calories from fat | 74.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 6% | |
| Sodium | 119.27mg | 5% | |
| Potassium | 97.37mg | 2% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 139.66 Kcal (585 kJ) | ||
| Calories from fat | 65.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 13% | |
|---|---|---|---|
| Cholesterol | 16.83mg | 6% | |
| Sodium | 105.16mg | 5% | |
| Potassium | 85.84mg | 2% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 4.26g | 19% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 3.8g | 9% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 93mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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