Directions:
- Marinate diced chicken in mixture of water, cornstarch, salt, sherry, egg white.
- Heat oil in frying pan or wok until hot.
- Stir-fry chicken mixture for 3 minutes or until chicken turns white.
- Add peanuts.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.29 Kcal (1148 kJ) | ||
| Calories from fat | 210.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 219.23mg | 9% | |
| Potassium | 150.71mg | 3% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 5.03g | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 560.52 Kcal (2347 kJ) | ||
| Calories from fat | 429.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.77g | 36% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 0% | |
| Sodium | 448.01mg | 9% | |
| Potassium | 307.98mg | 3% | |
| Total Carbs | 17.55g | 3% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 4.28g | 8% | |
| Protein | 10.29g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 5% | |
| Calcium | 35.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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