Directions:
- Cut the chicken into bite-sized pieces, the smaller, the faster this cooks. Mix the marinade ingredients in a zip-top bag and toss in the refrigerator while you assemble everything else. (You don't have to marinate this recipe for two weeks - no need!).
- Deep fry the chicken pieces in hot oil and drain on a paper towel.
- Keep the meat warm.
- Pour all the ingredients in the skillet and cook until the thickness you desire. I aim for the consistency of giblet gravy.
- Return the meat to the skillet and turn the heat to low; leave on the stove until meat is hot.
- Serve garnished with the toasted sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.36 Kcal (1492 kJ) | ||
| Calories from fat | 128.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 2% | |
| Sodium | 1389.4mg | 58% | |
| Potassium | 165.59mg | 4% | |
| Total Carbs | 52.02g | 17% | |
| Sugars | 30.94g | 124% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 175.63 Kcal (735 kJ) | ||
| Calories from fat | 63.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 22% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 2% | |
| Sodium | 684.76mg | 58% | |
| Potassium | 81.61mg | 4% | |
| Total Carbs | 25.64g | 17% | |
| Sugars | 15.25g | 124% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 2.78g | 11% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1mg | 11% | |
| Calcium | 50.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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