Directions:
- Ground shallot, garlic, candle nut, and chilis, coriander powder into a very fine paste.
- Add 2 tbs of the paste and 4 tbs of sweet soy sauce, Marinate chicken with for at least 1 hours
- With a little oil on low or medium heat, saute the paste until fragrant.
- Add ground peanuts, sweet soy sauce, salt, pepper and water.
- Mix well and slowly bring to a boil. add lime juice.
- Put 4 or pieces of chicken on bamboo skewers
- Grill satay for 15 minutes, turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.87 Kcal (2800 kJ) | ||
| Calories from fat | 336.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.36g | 57% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 8205.07mg | 342% | |
| Potassium | 1412.02mg | 30% | |
| Total Carbs | 65.44g | 22% | |
| Sugars | 25.55g | 102% | |
| Dietary Fiber | 11.31g | 45% | |
| Protein | 29.21g | 58% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 6.6mg | 37% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 106.2 Kcal (445 kJ) | ||
| Calories from fat | 53.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 57% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 2% | |
| Sodium | 1302.8mg | 342% | |
| Potassium | 224.2mg | 30% | |
| Total Carbs | 10.39g | 22% | |
| Sugars | 4.06g | 102% | |
| Dietary Fiber | 1.8g | 45% | |
| Protein | 4.64g | 58% | |
| Vitamin C | 5.4mg | 57% | |
| Iron | 1mg | 37% | |
| Calcium | 27.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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