Fried Chicken With Peanuts |
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Prep Time: 30 Minutes Cook Time: 3 Minutes |
Ready In: 33 Minutes Servings: 6 |
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This comes from the Diana Liu cookbook. Ingredients:
1 large chicken breast, boned, skinned and diced |
1 egg white |
1 tablespoon sherry wine |
1/2 teaspoon salt |
1 tablespoon cornstarch |
1 tablespoon water |
5 tablespoons oil |
1 cup roasted peanuts |
Directions:
1. Marinate diced chicken in mixture of water, cornstarch, salt, sherry, egg white.
2. Heat oil in frying pan or wok until hot.
3. Stir-fry chicken mixture for 3 minutes or until chicken turns white.
4. Add peanuts.
5. Serve hot.
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