Directions:
- Combine soy sauce, sugar, sherry and salt.
- Cover chicken with sauce and place in a hot skillet with oil.
- Remove chicken and drain, add a bit more oil and fry a dozen day lily buds, with a few mushrooms.
- Return chicken to pan, add water and cover.
- Simmer until chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.63 Kcal (1707 kJ) | ||
| Calories from fat | 266.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 46% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 1378.65mg | 57% | |
| Potassium | 126mg | 3% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271.57 Kcal (1137 kJ) | ||
| Calories from fat | 177.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 46% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 2% | |
| Sodium | 918.49mg | 57% | |
| Potassium | 83.94mg | 3% | |
| Total Carbs | 7.1g | 4% | |
| Sugars | 1.29g | 8% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 3.69g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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