Directions:
- Preheat oven to 375°.
- Combine first 4 ingredients in a food processor; process until smooth. Add 6 tablespoons water, 1 tablespoon at a time, until mixture is the consistency of a creamy salad dressing. Add 1/4 teaspoon salt; pulse to combine.
- Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add cauliflower; cook 10 minutes or until lightly browned, stirring occasionally. Place cauliflower on a jelly-roll pan lined with foil. Roast cauliflower at 375° for 18 minutes or until tender, turning once. Sprinkle with remaining 1/4 teaspoon salt and pepper. Add pomegranate arils; toss to combine. Serve with tahini mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.49 Kcal (4013 kJ) | ||
| Calories from fat | 650.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.33g | 111% | |
|---|---|---|---|
| Sodium | 1399.33mg | 58% | |
| Potassium | 2455.67mg | 52% | |
| Total Carbs | 64.51g | 22% | |
| Sugars | 18.95g | 76% | |
| Dietary Fiber | 19.86g | 79% | |
| Protein | 28.14g | 56% | |
| Vitamin C | 334.4mg | 557% | |
| Iron | 3.4mg | 19% | |
| Calcium | 295.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 98 Kcal (410 kJ) | ||
| Calories from fat | 66.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 111% | |
|---|---|---|---|
| Sodium | 143.08mg | 58% | |
| Potassium | 251.09mg | 52% | |
| Total Carbs | 6.6g | 22% | |
| Sugars | 1.94g | 76% | |
| Dietary Fiber | 2.03g | 79% | |
| Protein | 2.88g | 56% | |
| Vitamin C | 34.2mg | 557% | |
| Iron | 0.4mg | 19% | |
| Calcium | 30.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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