Directions:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place jalapeno pepper on a baking sheet.
- Roast jalapeno pepper under the preheated broiler until skin is browned and blistered, 2 to 3 minutes per side Remove from oven and remove stem.
- Heat oil in a pot over medium-low heat; cook and stir rice in the hot oil until evenly browned and fragrant, 5 to 10 minutes.
- Blend roasted jalapeno, tomatoes, onion, cilantro, chicken bouillon, lemon juice, and garlic in a blender until smooth; stir into the browned rice. Continuously stir mixture until rice has absorbed the liquid, 5 to 10 minutes.
- Pour water into rice mixture, continuously stirring until liquid boils. Boil for 1 minute. Cover, reduce heat to low, and simmer until rice is fully cooked, waiting at least 20 minutes before removing the lid. Remove rice from heat and let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.65 Kcal (99 kJ) | ||
| Calories from fat | 17.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 360.37mg | 15% | |
| Potassium | 33.49mg | 1% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 30.56 Kcal (128 kJ) | ||
| Calories from fat | 22.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 3% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 465.59mg | 15% | |
| Potassium | 43.26mg | 1% | |
| Total Carbs | 1.85g | 0% | |
| Sugars | 1g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 5.3mg | 7% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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