Egyptian Fava Bean Salad (Ww) Recipe

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Egyptian Fava Bean Salad (Ww)
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Ingredients:

Directions:

  1. Pare and seed cucumber; cut cucumber lengthwise into eighths; dice.
  2. In large mixing bowl, combine all ingredients.
  3. Toss well and serve at room temperature or warm slightly.
  4. EACH SERVING (1 cup) PROVIDES: 3/4 Fat, 1 1/4 Vegetables, 1/4 Protein, 2 Breads, 10 Optional Calories.
  5. PER SERVING: 241 Calories, 12 g Protein, 9 g Fat, 32 g Carbohydrate, 33 mg Sodium, 0 mg Cholesterol, 8 g Dietary Fiber; 4 points.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.72 Kcal (702 kJ)
Calories from fat 28.9 Kcal
% Daily Value*
Total Fat 3.21g 5%
Sodium 46.41mg 2%
Potassium 796.82mg 17%
Total Carbs 29.6g 10%
Sugars 12.77g 51%
Dietary Fiber 13.55g 54%
Protein 11g 22%
Vitamin C 37.4mg 62%
Vitamin A 1.5mg 49%
Iron 180.3mg 1002%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 62.46 Kcal (262 kJ)
Calories from fat 10.76 Kcal
% Daily Value*
Total Fat 1.2g 5%
Sodium 17.28mg 2%
Potassium 296.75mg 17%
Total Carbs 11.02g 10%
Sugars 4.76g 51%
Dietary Fiber 5.04g 54%
Protein 4.1g 22%
Vitamin C 13.9mg 62%
Vitamin A 0.6mg 49%
Iron 67.2mg 1002%
Calcium 49.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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