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Lemon Roasted Cauliflower With Dill Recipe

Lemon Roasted Cauliflower With Dill Recipe

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Ingredients:

Serving

1 large head cauliflower, cut into florets
2 tsp dijon mustard (or more to taste)
4 garlic cloves, crushed
2 lemons , juice of
1 tsp salt
1 tbsp extra virgin olive oil
1 -2 tbsp fresh dill, chopped
fresh ground black pepper

Directions:

Preheat oven to 400°F Place cauliflower florets in a large bowl. In a smaller bowl, combine all other ingredients to make a sauce, whisking until blended. Include generous amounts of fresh ground black pepper.
Pour marinade over the cauliflower and toss until coated. Spread on baking sheet. Drizzle any remaining marinade over the cauliflower.
Bake for 30-45 minutes or until tender but not mushy. Toss once, if desired, halfway through cooking. The cauliflower should have some browning around the edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.07 Kcal (235 kJ)
Calories from fat	22.99 Kcal
		% Daily Value*
Total Fat	2.55g	4%
Sodium	436.76mg	18%
Potassium	331.15mg	7%
Total Carbs	7.39g	2%
Sugars	2.58g	10%
Dietary Fiber	2.63g	11%
Protein	2.34g	5%
Vitamin C	58.1mg	97%
Iron	0.3mg	2%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	45 Kcal (188 kJ)
Calories from fat	18.45 Kcal
		% Daily Value*
Total Fat	2.05g	4%
Sodium	350.51mg	18%
Potassium	265.76mg	7%
Total Carbs	5.93g	2%
Sugars	2.07g	10%
Dietary Fiber	2.11g	11%
Protein	1.88g	5%
Vitamin C	46.6mg	97%
Iron	0.2mg	2%
Calcium	25.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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