Directions:
- Saute margarine and onions in a large skillet until the onions are soft.
- Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.91 Kcal (1787 kJ) | ||
| Calories from fat | 334.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 49.73mg | 17% | |
| Sodium | 1138.45mg | 47% | |
| Potassium | 49mg | 1% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.86 Kcal (979 kJ) | ||
| Calories from fat | 183.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 57% | |
|---|---|---|---|
| Cholesterol | 27.24mg | 17% | |
| Sodium | 623.64mg | 47% | |
| Potassium | 26.84mg | 1% | |
| Total Carbs | 3.7g | 2% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 9.96g | 36% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 11% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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