Directions:
- Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.63 Kcal (823 kJ) | ||
| Calories from fat | 139.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 15% | |
| Sodium | 38.6mg | 2% | |
| Potassium | 311.8mg | 7% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 56.7mg | 95% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 105.15 Kcal (440 kJ) | ||
| Calories from fat | 74.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 24% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 15% | |
| Sodium | 20.64mg | 2% | |
| Potassium | 166.74mg | 7% | |
| Total Carbs | 7.3g | 5% | |
| Sugars | 2.8g | 21% | |
| Dietary Fiber | 2.7g | 20% | |
| Protein | 1.33g | 5% | |
| Vitamin C | 30.3mg | 95% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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