Cabbage Stroganoff Recipe

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Ingredients:

Serving

8 oz egg noodles
5 tbsp butter, divided
1/2 large head of cabbage, shredded fine
1 sweet onion, thinly sliced
1 beef bouillon cube
1/2 cup hot water
1/2 tsp worcestershire sauce
1/2 cup sour cream, reduced fat is great
1/4 tsp celery seed
1/4 tsp salt
1/4 tsp pepper

Directions:

Cook the egg noodles according to package. Drain; toss with 2 tbsp of the butter and keep warm.
Meanwhile, melt remaining 3 tbsp butter in a large skillet.
Add the cabbage and onion slices and sautee for about 5 minutes.
Dissolve the beef bouillon cube in the 1/2 cup hot water with the worcestershire sauce; pour into the skillet with the cabbage/onions.
Bring to a simmer and continue to cook, stirring often, for about 15 minutes or until the cabbage is to your desired tenderness.
Reduce heat to low and stir in the sour cream, celery seeds, salt and pepper. Heat through but do NOT boil.
Serve over the hot cooked, buttered egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.68 Kcal (1318 kJ)
Calories from fat	124.31 Kcal
		% Daily Value*
Total Fat	13.81g	21%
Cholesterol	64.07mg	21%
Sodium	400.64mg	17%
Potassium	399.03mg	8%
Total Carbs	38.44g	13%
Sugars	5.84g	23%
Dietary Fiber	4g	16%
Protein	10.07g	20%
Vitamin C	31mg	52%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	98.91 Kcal (414 kJ)
Calories from fat	39.07 Kcal
		% Daily Value*
Total Fat	4.34g	21%
Cholesterol	20.14mg	21%
Sodium	125.93mg	17%
Potassium	125.42mg	8%
Total Carbs	12.08g	13%
Sugars	1.83g	23%
Dietary Fiber	1.26g	16%
Protein	3.16g	20%
Vitamin C	9.8mg	52%
Iron	0.5mg	9%
Calcium	29.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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