Place the salmon, hoisin and mayo in a food processor; using on/off turns blend until coarsely ground (don't over process!).
Transfer to a bowl and add in all remaining ingredients; mix to combine.
Shape into 6-8 patties.
Place on a tray, cover and refrigerate for 3-4 hours.
In a frypan or grill, cook the patties for about 3-4 minutes on each side, or until cooked.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.94 Kcal (477 kJ)
Calories from fat	30.21 Kcal
		% Daily Value*
Total Fat	3.36g	5%
Cholesterol	35.39mg	12%
Sodium	465.92mg	19%
Potassium	303mg	6%
Total Carbs	3.6g	1%
Sugars	1.94g	8%
Dietary Fiber	0.36g	1%
Protein	16.13g	32%
Vitamin C	1.8mg	3%
Iron	0.2mg	1%
Calcium	11mg	1%

Amount Per 100 g
Calories	124.37 Kcal (521 kJ)
Calories from fat	32.98 Kcal
		% Daily Value*
Total Fat	3.66g	5%
Cholesterol	38.63mg	12%
Sodium	508.58mg	19%
Potassium	330.75mg	6%
Total Carbs	3.93g	1%
Sugars	2.12g	8%
Dietary Fiber	0.39g	1%
Protein	17.61g	32%
Vitamin C	2mg	3%
Iron	0.2mg	1%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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