Directions:
- Preheat oven to 350F degrees.
- Mix crab and shrimp in a small bowl, add cream cheese and mayo and stir. Fold in dill weed and chopped onion.
- Lay out salmon fillet. Pat dry with a paper towel and season to taste with salt and pepper.
- If the salmon is thick enough to cut a pocket into fillet then cut a pocket to place your stuffing. If it is a thin fillet, you place the stuffing in the middle and roll the fillet closed.
- Stuff equal amounts into each salmon fillet. Wrap tight with aluminum foil.
- Place in a coated baking dish.
- Bake for 20 minutes or until salmon is cooked to your desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.39 Kcal (2673 kJ) | ||
| Calories from fat | 227.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 39% | |
|---|---|---|---|
| Cholesterol | 184.25mg | 61% | |
| Sodium | 1093.88mg | 46% | |
| Potassium | 1310.3mg | 28% | |
| Total Carbs | 20.58g | 7% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 77.41g | 155% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 148.14 Kcal (620 kJ) | ||
| Calories from fat | 52.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 39% | |
|---|---|---|---|
| Cholesterol | 42.76mg | 61% | |
| Sodium | 253.84mg | 46% | |
| Potassium | 304.06mg | 28% | |
| Total Carbs | 4.77g | 7% | |
| Sugars | 0.52g | 9% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 17.96g | 155% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.1mg | 3% | |
| Calcium | 32.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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