Directions:
- In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with vegetables. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.05 Kcal (138 kJ) | ||
| Calories from fat | 12.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 1% | |
| Sodium | 375.86mg | 16% | |
| Potassium | 40.53mg | 1% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86.03 Kcal (360 kJ) | ||
| Calories from fat | 32.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 2% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 1% | |
| Sodium | 978.42mg | 16% | |
| Potassium | 105.51mg | 1% | |
| Total Carbs | 13.9g | 2% | |
| Sugars | 7.75g | 12% | |
| Dietary Fiber | 1.96g | 3% | |
| Protein | 1.05g | 1% | |
| Vitamin C | 8.5mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 30.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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