Salmon Burgers with Hoisin and Ginger Recipe

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Ingredients

Count

Nutrition

213

Calories

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Ingredients:

Serving

1 lb skinless boneless salmon fillet, cut into 1-inch pieces
1/4 cup fresh cilantro leaves
2 tbsp hoisin sauce
2 tbsp mayonnaise
1/4 cup chopped green onions
2 tsp minced peeled fresh ginger
1 garlic clove, minced
3/4 tsp salt
1/2 tsp ground black pepper
2 1/2 tsp oriental sesame oil
4 large sesame-seed hamburger buns
additional hoisin sauce
additional mayonnaise
8 butter lettuce leaves

Directions:

Place first 4 ingredients in processor. Using on/off turns, blend until coarsely ground. Transfer mixture to medium bowl. Mix in next 5 ingredients. Form into four 1/2-inch-thick patties. Cover; refrigerate at least 1 hour and up to 4 hours.
Heat oil in large nonstick skillet over medium heat. Sauté patties until fish is cooked through, about 3 minutes per side. Meanwhile, toast hamburger buns. Spread bottom halves of buns with additional hoisin. Spread top halves with additional mayonnaise. Transfer burgers to bottom halves of bun; top each with 2 lettuce leaves and top half of bun.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.57 Kcal (890 kJ)
Calories from fat	89.88 Kcal
		% Daily Value*
Total Fat	9.99g	15%
Cholesterol	55.29mg	18%
Sodium	695.51mg	29%
Potassium	449.19mg	10%
Total Carbs	4.51g	2%
Sugars	2.56g	10%
Dietary Fiber	0.47g	2%
Protein	24.28g	49%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	155.3 Kcal (650 kJ)
Calories from fat	65.66 Kcal
		% Daily Value*
Total Fat	7.3g	15%
Cholesterol	40.39mg	18%
Sodium	508.14mg	29%
Potassium	328.17mg	10%
Total Carbs	3.29g	2%
Sugars	1.87g	10%
Dietary Fiber	0.34g	2%
Protein	17.74g	49%
Vitamin C	0.8mg	2%
Iron	0.1mg	1%
Calcium	12.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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