Fresh Salmon Salad with Chickpeas and Tomatoes Recipe

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Fresh Salmon Salad with Chickpeas and Tomatoes
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil in each of 2 heavy large skillets. Sprinkle salmon with salt and pepper. Add 3 fillets to each skillet and cook until almost cooked through, about 3 minutes per side. Cool slightly.
  2. Heat remaining 4 tablespoons oil in large skillet over medium-high heat.Add chickpeas and all remaining ingredients except basil. Stir until warm. Season with salt and pepper. Divide chickpea mixture among 6 plates. Tear salmon into 1- to 1 1/2-inch pieces; scatter over chickpeas. Garnish with basil leaves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.02 Kcal (750 kJ)
Calories from fat 136.39 Kcal
% Daily Value*
Total Fat 15.15g 23%
Cholesterol 13.03mg 4%
Sodium 304.56mg 13%
Potassium 235.58mg 5%
Total Carbs 3.4g 1%
Sugars 1.87g 7%
Dietary Fiber 0.65g 3%
Protein 6.54g 13%
Vitamin C 13.5mg 23%
Iron 0.1mg 1%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 177.29 Kcal (742 kJ)
Calories from fat 135.07 Kcal
% Daily Value*
Total Fat 15.01g 23%
Cholesterol 12.91mg 4%
Sodium 301.62mg 13%
Potassium 233.3mg 5%
Total Carbs 3.37g 1%
Sugars 1.85g 7%
Dietary Fiber 0.65g 3%
Protein 6.48g 13%
Vitamin C 13.4mg 23%
Iron 0.1mg 1%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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