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Salmon Burgers With Dill Tartar Sauce Recipe

Salmon Burgers With Dill Tartar Sauce Recipe

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Ingredients:

Serving

10 oz salmon fillets, skinless and cut into 1-inch pieces
3 tbsp tartar sauce , plus
1/2 cup tartar sauce
2 tbsp fresh dill, chopped
1/4 tsp salt
1/4 tsp black pepper
1 tsp lemon zest
2 sesame seed rolls, split
4 slices red onions
4 bibb lettuce

Directions:

Place salmon fillets, 3 Tbs tartar sauce, 1 Tbs dill, salt and pepper in food processor.
Blend using pulse until coarsely ground.
Form into 2 (1/2-inch) thick patties.
Heat grill to medium high heat.
Whisk 1/2 cup tartar sauce, 1 Tbs dill, lemon zest in medium bowl to blend.
Grill rolls until toasted and transfer to 2 plates and spread bottom halves generously with sauce.
Grill patties until fish is cooked through, about 2 min per side.
Place burgers atop sauce on rolls, top with onion slices, lettuce and the top half of the rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	733.71 Kcal (3072 kJ)
Calories from fat	305 Kcal
		% Daily Value*
Total Fat	33.89g	52%
Cholesterol	75.13mg	25%
Sodium	1730.92mg	72%
Potassium	769.98mg	16%
Total Carbs	65.87g	22%
Sugars	14.89g	60%
Dietary Fiber	5.18g	21%
Protein	38.13g	76%
Vitamin C	9.2mg	15%
Iron	3.2mg	18%
Calcium	222.3mg	22%

Amount Per 100 g
Calories	118.51 Kcal (496 kJ)
Calories from fat	49.26 Kcal
		% Daily Value*
Total Fat	5.47g	52%
Cholesterol	12.14mg	25%
Sodium	279.58mg	72%
Potassium	124.37mg	16%
Total Carbs	10.64g	22%
Sugars	2.4g	60%
Dietary Fiber	0.84g	21%
Protein	6.16g	76%
Vitamin C	1.5mg	15%
Iron	0.5mg	18%
Calcium	35.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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