Directions:
- In a bowl, combine all ingredients.
- Cover and refrigerate for at least 2 hours.
- Serve with assorted vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.87 Kcal (251 kJ) | ||
| Calories from fat | 23.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 3% | |
| Sodium | 210.38mg | 9% | |
| Potassium | 44.91mg | 1% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.14 Kcal (428 kJ) | ||
| Calories from fat | 40.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 4% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 3% | |
| Sodium | 358.9mg | 9% | |
| Potassium | 76.61mg | 1% | |
| Total Carbs | 7.87g | 2% | |
| Sugars | 5.72g | 13% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 7.47g | 9% | |
| Vitamin C | 5.1mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 127.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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