Directions:
- To make the salmon cakes, remove any bones from the salmon and chop into 5mm (1/4 inch) dice.
- Combine the chopped salmon with the egg white, corn flour, lime leaves, ginger, wasabi paste and chopped parsley.
- (MIX IT WELL) Heat 1 cm (1/2 inch) of oil in frying pan over medium heat, to shallow fry the cakes.
- Place 2 tablespoons of the mixture into the hot oil and cook for 35-45 SECONDS each side, or till golden brown in colour.
- Drain on kitchen towels, and keep warm in a low oven till you finish cooking up the batter.
- To make the lime dipping sauce, combine all the ingredients.
- Serve the dipping sauce with the warm salmon cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.72 Kcal (346 kJ) | ||
| Calories from fat | 15.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 12% | |
| Sodium | 498.16mg | 21% | |
| Potassium | 169.67mg | 4% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.5 Kcal (555 kJ) | ||
| Calories from fat | 24.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 3% | |
|---|---|---|---|
| Cholesterol | 55.4mg | 12% | |
| Sodium | 797.95mg | 21% | |
| Potassium | 271.78mg | 4% | |
| Total Carbs | 9.08g | 2% | |
| Sugars | 2.92g | 7% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 18.37g | 23% | |
| Vitamin C | 4.6mg | 5% | |
| Iron | 1mg | 3% | |
| Calcium | 48.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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