Directions:
- Trim the crust from bread , cut quarters in triangles.
- Place prawns , oyster sauce ,cornflour , coriander ginger in a food processor and blend.
- Spread mixture on one side of the bread , brush all over with egg and sprinkle with sesame seeds .
- Deep fry in moderate heat until golden brown .
- Serve with chilli sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.83 Kcal (665 kJ) | ||
| Calories from fat | 76.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 18% | |
| Sodium | 205.91mg | 9% | |
| Potassium | 146.32mg | 3% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 271.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 256.99 Kcal (1076 kJ) | ||
| Calories from fat | 123.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 13% | |
|---|---|---|---|
| Cholesterol | 87.56mg | 18% | |
| Sodium | 333.16mg | 9% | |
| Potassium | 236.75mg | 3% | |
| Total Carbs | 19.26g | 4% | |
| Sugars | 1.38g | 3% | |
| Dietary Fiber | 5.26g | 13% | |
| Protein | 16.26g | 20% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 5.1mg | 17% | |
| Calcium | 439.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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